Saturday, January 14, 2012

166/365

Birthday celebrations continue; first [non-chocolate] fondue!*

166/365

*(Don't ask why I waited 31 years--I don't know that, either)

1 comment:

Margaret said...

We got a fondue pot in 1975, as a wedding gift. They were all the rage then. Ours was 'all purpose', but really we used it mainly for meat (chicken or beef). I think we made cheese fondue in it once. Chocolate too, a couple of times, with fruit to dip. Then they went out of style. We had little ones around which it wasn't safe to have hot oil over a live flame. It was put in the back of a cupboard; later, sold in a yard sale...Everything old is new again. :-)